|Javelina hunting clinics offered by Game and Fish|
Sep 4, 2008
PHOENIX — Getting started in something new is always hard, be it a new hobby, skilled trade or other interest. The same holds true for hunting, prompting the Arizona Game and Fish Department to host several hunting workshops to teach the basics of hunting javelina.
These informative workshops are taught by knowledgeable wildlife biologists and fellow javelina hunters. Their goal is to teach new and youth hunters how to get started and increase their odds for success. Those interested are encouraged to attend one of the following free workshops:
Each workshop will include a PowerPoint presentation and discussions about the biology and management of the animals, to the nuts and bolts about how to hunt them. Other key areas to be covered include identifying the signs of where they eat and sleep, and how to use binoculars to locate animals.
To hunt javelina, youth must be at least 10 years old and have passed a certified hunter education course. Youth over 14 are encouraged to take a hunter safety course, but it is not mandatory. Regardless of age, a general hunting license is required, as well as a javelina hunt permit-tag.
Currently, there are plenty of juniors-only fall javelina hunt permit-tags available on a first-come, first-serve basis by submitting an application via U.S. Mail. The majority of the hunts are in beautiful southern Arizona. The season dates are either Oct. 10-16 or Nov. 21-27, depending on choice of hunting area. For details on applying for a tag and a list of hunting area choices, visit www.azgfd.gov/draw.
Javelina resource links:
Note to media: Javelina occupy habitats from the Sonoran desert to ponderosa pine, ranging from Nogales to Flagstaff and Kingman to Safford. Javelina are common in remote areas and are often also found in urban settings. Adult javelina generally weigh 35-60 pounds, and are also known as the collared peccary, named for the white band or collar which runs across the shoulders. They are classified as a big game species and there are two regulated hunting seasons available. Hunting and harvest are managed to maintain healthy and sustainable populations.