Description
Non-native. Introduced in 1898. Olive to bluish on the back, silvery sides,
a pink band on the sides from head to tail. Many small black spots
on back, sides, adipose and dorsal fin. Distinct radiating rows of
black spots on tail fin. Generally, no spots on pectoral, pelvic and
anal fins. Length: 8 to 32 inches. Weight: 6 ounces to over 10 pounds.
Location and
Habitat
They are stocked in most lakes and streams where water temperatures do
not exceed 68 degrees Fahrenheit.
Food
They feed on aquatic and terrestrial insects and small fish.
Angling
Effective baits are worms, salmon eggs, powerbait, corn, cheese, marshmallows,
artificial lures and flies. The number one key to successful trout fishing,
is to use light line (4 to 6 pound) and small hooks (10-14 sizes), and
small sinkers.
Table
Quality
Depending on the fishes diet, the meat can be white to orange-red in color.
The meat is firm, flaky and is considered excellent eating.
